Yeah, I know, I've let you all down. I'm not the ultra badass biker I make myself out to be. The thing is, though, that I don't want to die--which would surely happen if Lucy and I ventured out onto ice-slick streets.
So I've decided to do some cooking! And to present to you, my first, fully original, vegan recipe of the day! Mind you, if you're considering making this for yourself, that I had no idea what I was doing when I conceived of this dish. In other words, don't blame me when it (inevitably) turns out nasty.
Hastily Thrown Together Curry
Serves: two (or one, if you eat like I do)
As you probably remember, I alluded to this day in my last recipe, in which I stated that I was determined to do something with my mistakenly purchased curry powder. This, my friends, is the fruition of that dream: a slightly spicy curry which is probably nowhere near the real thing.
Here we go.
- (1/2) yellow onion
- 2 cloves garlic
- (1/2) bag stirfry mix (it's what I had, okay? back off. Also, feel free to substitute real vegetables for this one)
- 1 tspn yellow curry powder
- 1 tspn powdered cayenne pepper
- (1/4) cup water
- (1/4) cup soy or coconut milk
- 1 tspn vegetable oil
Now, before you taste it once, gag, and throw it out, remember that we made this adventure together, and it's probably your fault if it's nasty.
Thanks, and bon appetit.